“The bouquet is as follows: It smacks you in the face with a wallop of intense muscadine flavor followed by a wall of cane sugar, finishing with a pure alcohol burn. There are notes of pure muscadine (obviously), oak, citrus, grape Jolly Rancher, ethanol, and a hint of vinegar. The overall experience is jarring, but not at all unpleasant. I dare California to do better.”
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