One of the most recognizable wildflowers in the world, daisies have also been used as a medicinal plant for thousands of years.
Read more#WildEdibleWednesday 5/23 - Red Clover
“As medicine advances and more and more compounds are synthesized from natural sources, maybe it’s time we humbled ourselves and realized that the ancients knew what they were talking about.”.
Read more#WildEdibleWednesday 5/16 - Wood Sorrel
“In an ironic twist of fate which we find highly entertaining, some of the fanciest restaurants in New York, L.A., Atlanta, and elsewhere serve wood sorrel as a garnish or a dish to complement meals that would be worth a few day’s pay for us.”
Read more#WildEdibleWednesday 5/9 - Lyre-Leaf Sage
Native Americans and early pioneers held to the belief that “like cured like.” So, since lyre-leaf sage spreads quickly and aggressively over the ground like a cancer, it naturally made sense to use it to treat the disease.
Read more#WildEdibleWednesday 5/2 - Ground Ivy
It’s the herpes of the plant world – once you’ve got it… you’ve got it. It’s nearly impossible to kill, and most conventional weed removal methods actually help it spread. But here at SARCRAFT, we have a solution: Eat it.
Read moreSARCRAFT News April 2018
Wanna know what’s been going on at SARCRAFT this past month? Read on!
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